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Costa Rican La Magnolia

from 4.00

The smoothest coffee of them all, this 100% Arabica bean has flavors of toasted nuts and chocolate notes, with a hint of berry and citrus.  Grown above 3600 feet in the Tarrazu region of Costa Rica, this coffee is prized for its balanced and softer acidity.  It offers a light yet full flavor experience as a medium roast coffee.  It is named after the Macaw, and it is indeed a colorful cup of coffee!  

Available ground or whole bean.  Enjoy!

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