Attachment-1 (2).jpeg
OLD PRODUCT RECORDS

Costa Rican " La Magnolia"

from 2.00

The smoothest coffee of them all, this 100% Arabica bean has flavors of toasted nuts and chocolate notes, with a hint of berry and citrus.  Grown above 3600 feet in the Tarrazu region of Costa Rica, this coffee is prized for its balanced and softer acidity.  It offers a light yet full flavor experience as a medium roast coffee.  It is named after the Macaw, and it is indeed a colorful cup of coffee!  

Available ground or whole bean.  Enjoy!

Sizes:
Quantity:
Add To Cart
Attachment-1 (2).jpeg