Costa Rican " La Magnolia"
The smoothest coffee of them all, this 100% Arabica bean has flavors of toasted nuts and chocolate notes, with a hint of berry and citrus. Grown above 3600 feet in the Tarrazu region of Costa Rica, this coffee is prized for its balanced and softer acidity. It offers a light yet full flavor experience as a medium roast coffee. It is named after the Macaw, and it is indeed a colorful cup of coffee!
Available ground or whole bean. Enjoy!